
Key Ingredients :
S. No |
Local Name |
Latin Name |
Part Used |
1 |
ASWAGANDHA |
WITHANIA SOMNIFERA |
ROOTS |
2 |
KOONCH BEEJ |
MUCUNA PRURIENS |
SEED |
3 |
ANAR |
POMEGRUNATE PULP |
FRUITS |
4 |
SHATAVAR |
ASPARAGUS RACEMOSUS |
ROOT |
5 |
VIDARIKAND |
IPOMOEA DIGITALA |
ROOT |
6 |
PALAK EXT. |
SPINACH |
LEAVES |
7 |
TALAM KHANA |
HYGROPHICA SPINOSA |
SEED |
8 |
GAJAR EXT. |
CARROT PULP |
ROOT |
9 |
TRIKATU EXT |
|
|
10 |
KULANJAN |
ALPINA GALANGA |
RHIZOME |
11 |
AKARKARA |
ANOCYCLUS PYRETHRUM |
ROOT |
12 |
MANJISHTA |
RUBIA CORDIFOLIA |
STEM |
13 |
ANGOOR EXT. |
BLACK GRAPES |
FRUIT |
Used For:
Packaging: