
Ayurvedic Enzyme Syrup contains digestive enzymes, which are natural substances needed by the body to help break down and digest food. It is used when the pancreas does not release enough digestive enzymes in to the gut to digest the food. 200ml Natural Enzyme Syrup is a highly efficient and versatile biocatalyst that has a vital role in living organisms. It comes with most of the enzymes that are proteins, which are complex, large, well-defined, chiral organic molecules that often carry metal ions and water molecules to maintain their enzymatic activities and structure.
Key Ingredients :
Indian Name |
Botanical Name |
Part Used |
Ashwagandha |
Withania Somniefera |
Roots |
Bhringraj |
ECLIPTA ALBA |
LEAVES |
Harar |
TERMINALIA CHEBULA |
FRUIT |
Amla |
Embellica Officinalis |
Fruit |
Vidarikand |
IPOMOEA DIGITATA |
FRUIT |
Chitrakmool |
PLUMBAGO ZEYLANICA |
ROOT |
Jeera |
Cuminum cyminum |
Seeds |
Nagarmotha |
CYPERUS ROTUNDUS |
STEM |
Piplamool |
Piper longum |
Root |
Ajwain |
Trachyspermum ammi |
SEEDS |
Nishotar |
Operculina turpethum |
Root |
Lavang |
Syziyum aromaticum |
Bud |
Sonth |
ZINZIBER OFFICINALE |
ROOT |
Used for:
Packaging: